Salvia Divinorum Drying & Storage
Salvia leaves are mostly used in a dried form whether for the smoking or chewing purpose. It’s basically a green leaf plant rarely produce viable seeds the reason being it is highly advised to wait with harvesting process until and unless the plants are at least one year old.
An equal number of leaves should be harvested from each plant in case several amounts of plants have been harvested already in this way there would not be shock to one plant. It is highly recommended not to pick the leaves rather one should wait until they die and fall off themselves to get collected. In this way plant is put in a least strain and hence some patience is required for sure to get the maximum out of it. The process of making the leaves dry can be started by placing picked or naturally shed leaves on a plate in a dry room. Another way is to cut up the leaves in 0.5 cm strips that one can pile up. Make sure one turns the pile once or twice a day, until the leaves are thoroughly dry, but not crispy ultimately. Nevertheless there exist another final and quicker method and that is to spread the leaves on a dish and put them in an oven at very low temperature most probably under 70°C or 150°F. One can see the ultimate result when the leaves can be easily powdered by hand, visit los angeles cosmetic dentist. Dried leaves can be blended in a blender to have the required output but its not easy to blend them when dried under natural process.
Salvia divinorum doesn’t seem to lose much of its potency and effects when stored for a long period like for several months or even years. Hence the quality of the salvia can be maintained when the leaves are kept in a sealed air tight jar, in a dark and dry place.